Wednesday, November 4, 2015

Bingham Snowflake Winter Wedding Package

This post Bingham Snowflake Winter Wedding Package first appeared on The Wedding Community Blog

Bingham Sign Winter

Boutique hotel and wedding venue the Bingham has launched its festive Snowflake winter wedding package, perfect for couples looking to tie the knot during the most special time of year. Couples can say ‘I Do’ against the beautiful surroundings of the Bingham’s garden rooms and romantic riverside views.

The Snowflake Winter package starts from £130 per person, and includes hire of the Garden Room and use of the terrace and garden from 9am on the morning of the wedding until midnight. To kick off the celebrations and keep the cold winter chill at bay, guests will be served a winter cocktail on arrival – to be chosen from the Bingham’s festive cocktail menu including a spicy Gin Warmer or Winter Mojito.

Christmas Cocktail at the Bingham

To accompany this festive tipple guests will be served a selection of three winter canap├ęs followed by an exquisite three-course wedding menu. Festive inspired dishes to choose from include Roasted pumpkin and ginger soup, spiced confit duck and salted caramel tart, all served with half a bottle of Sommelier selected wine and a glass of Prosecco to toast the celebrations.

A special addition to the winter wedding package includes the use of a winter bar cart, serving either spiced mulled wine or spiked Baileys hot chocolate – a delicious festive treat sure to be popular with guests. Styled to suit the festive celebration the cart will provide a real talking point amongst guests and ensure the party is in full swing.

To check availability and make an enquiry contact Amy Braund at or call 020 8940 0902 option 2.

The Snowflake winter wedding package starts from £130 per person inclusive of VAT and service charge. A minimum number of 50 guests applies. Package available until the end of February

For further details visit

This post Bingham Snowflake Winter Wedding Package first appeared on The Wedding Community Blog

No comments:

Post a Comment